Busy Hands Homestead

For an entire week our mornings and evenings were filled with the chink, chink, chink of cherry pits. Two cherry pies, cherry danishes , and quart bags of pitted cherries are in the freezer.   Jars of apple cherry jam are on the shelf. Once a year we drive up to Finley Point to pick cherries in the summer sun and then jump into the clear  cold water of Flathead lake.   The silver fruit picking ladder gets warm  in the sun and is almost to hot  to touch against my skin as we move from one tree to the next. The sticky, sweet, dark red juice runs down my fingers as I fill the same basket over and over, carrying it up and down the ladder, and we fill the cardboard boxes we brought along. The kids pick cherries for a while, and then get distracted and sprawl on blankets, eating lunch and running through a sprinkler the owner’s of the orchard left on. Between my feet and the ground, between where I stand on the ladder and where the ...

Do I have a stopping point?  An end goal?  I can't remember any more.  Six quart jars of Amarito Pears line the back of my kitchen counter and six more are ready to go.  I am out of shelf space. The extra shelves Adam hung in our kitchen are filled to capacity.   I am stuck between projects. The things on my list are forever long. I have moments of panic when I remember some thing that I need to do and have not yet done. With only a box and a half of pears sitting in the back room, I feel that I can finally take a moment to sit down - reflect - and recall the sequence of the season that is now filling the kitchen shelves. June  6 - 1/2 pints of Rhubarb Orange Jam             I opened the first jar two days ago - It is fantastic! 3 pints of Pickled Baby Garlic July  5 - 1/2 pints Strawberry Rhubarb Jam 6 - 1/2 pints Cherry Jam with Apple as Pectin 6 - 1/2 pints Cherry Jam (with Palimosa Pectin) ...

Cherry season is short and sweet. The majority of the seventy pounds of  cherries we picked are now stored in jars as brandied cherries, two kinds of cherry jam, frozen pie filling or simply pitted, bagged and frozen.  There are still plenty of cherries for Sylvan and Ivory to open the fridge door and pull out dark red cherries by the handful.   "Next week will be the last for cherries," the woman tells me at the farmers market info booth. Short and Sweet. I thank her and peruse the market booths. I am here for cucumbers - dark green and crisp cucumbers. Cucumbers that will be paired with cherries.  Savory and Sweet.   Sweet and Savory.   Straight from the garden mint, thyme, onions, peppers, lettuce...   and cherries.   Cherry and Cucumber Crostini  1 cup pitted and halved cherries 1/2 large cucumber, peeled, seeded and diced 1 small onion, finely chopped 1 handful of mint leaves, fine...

The colors of summer are breathtaking.  The the almost black cherries staining our fingers and faces a bright red. We reach, stretch and pluck hand fulls of cherries and drop them into our baskets.    We eat our fill of cherries in the dappled summer sun. The sun is high overhead. We are hot and hungry and tired. The boxes of cherries are lined up in the shade of the garage. Seventy pounds of summer are coming home with us. We follow the dusty dirt road to the edge of the lake and jump into emerald blue.